I made these mini cupcakes for a tennis luncheon today. They are vanilla with vanilla and chocolate butter cream. The toppers are made from fondant and are edible.
I made these for a friend who was hosting the Biggest Morning Tea charity. They are vanilla and chocolate flavoured cupcakes with vanilla and chocolate butter-cream.The edible fondant toppers are small teacups, flowers, butterflies and doves.
I’ve finished my very first cake order. These are mini vanilla cupcakes with chocolate and vanilla buttercream icing with edible fondant yellow stars and boxing gloves. I hope the ladies at the Miss Fit Exercise boxing class enjoy the cupcakes. Thanks Alex.